Our Porterhouse Steaks are 20-24oz each.  A close cousin to the T-bone, the Porterhouse includes the New York Strip and a larger portion of the tenderloin. Great year-round on the grill or pan seared on your stove top. Our Porterhouse Steaks are hand cut to 1" thick and aged 14 days for tenderness and to bring out that bold beef flavor. Our Porterhouse Steaks are well marbled for flavor and juciness. Vacuum sealed to preserve freshness.
 
We offer 3 options to get your hands on our delicious 100% Black Angus Beef
1. Shipping: Shipping costs will be calculated at checkout. We ship orders Mondays & Tuesdays.
2. Farm Pick-up: Free! Just call or text 715-469-6500 to arrange a time to pick up after checking out online.
3. Local Delivery: Free! Within a 35 mile radius. We will email/text you to set up delivery time. 
If none of these options work for you, please call or text 715-469-6500 and we will be happy to work with you!